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A cinematic view inside the Meridian coffee wholesale lab
Established Heritage

The Wholesale Program

Precision supply for the modern kitchen. Elevating your coffee program to a chef-led standard through rigorous sourcing and scientific roasting.

Begin ConsultationOur Story
A high-altitude coffee farm at sunrise, golden light over dew-covered cherries
“Sourcing is the soul of the cup.”
First Course: The Source

High-Altitude Terroir & Direct Extraction

We skip the broker. Our wholesale partners gain access to exclusive micro-lots from producers we visit annually in Huila, Yirgacheffe, and Antigua. Every bean is tracked from soil pH to moisture level at shipping, ensuring absolute transparency.

  • 01.

    Direct Trade Micro-lots

    Exclusivity reserved for culinary partners who value origin stories.

  • 02.

    Bi-Weekly Freshness

    Roast-to-order cycles ensuring the volatile aromatics are peak upon arrival.

Supply Architecture

Tiered Integration Programs

Level 01

Micro-Batch

For boutiques and high-end cafes focusing on rotating seasonal single-origins and manual brewing.

Minimum Volume10kg / Week
SupportOn-call Barista
Level 02

High-Volume

Designed for hotels and high-capacity restaurants requiring consistency across multiple extraction points.

Minimum Volume50kg / Week
SupportPreventative Maintenance
Level 03

Bespoke Roasting

Custom flavor profiles developed alongside your executive chef to match a specific tasting menu.

Minimum VolumeProject Based
SupportLab Residency
The Apparatus

Wine Details For Coffee

Extraction is engineering. We provide our partners with exclusive access to world-class equipment, calibrated in our lab before installation at your site.

GrindersMahlkönig & EK43
BrewersLa Marzocco & Slayer
A barista pouring from a brass kettle into a pour-over dripper in the lab
Education Course

Masterclass Integration

A great roast is only half the journey. Our curriculum for wholesale partners mirrors a chef’s apprenticeship—covering TDS measurements, milk protein chemistry, and sensory calibration.

Module 01: Water Chemistry

Adjusting mineral content to match regional water profiles for optimal solubles extraction.

Module 02: Service Workflow

Optimizing station layout for high-volume service without sacrificing precision.

Inquiry & Intake

Request a Private Cupping

Prefer to speak with the lab directly? Email hello@meridiancoffeelab.com or call +1 (512) 555-0142.