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Cinematic interior of the roasting lab

Seasonal Sensory Expedition

The Beans
Collection

An immersive tasting-menu narrative curated by our head roasters, exploring the world’s most elusive terroirs.

Descend
Macro shot of coffee cherry seeds drying
The Genesis

Sourcing from the Araku Valley

Our journey begins in the high-altitude cloud forests of the Eastern Ghats. Here, we partner with indigenous cooperatives to preserve ancient varietals.

From the iron-rich soils of Chikmagalur to the biodynamic estates of Araku, every bean is hand-selected for its narrative potential and structural integrity.

Discover the Terroir

The Precise Ritual

Our chef-led tasting notes guide every extraction. We employ a strict 1:16 ratio with mineral-calibrated water at exactly 94°C.

94°Infusion Temp
22gDose Weight
V60Preferred Vessel
3:15Draw-Down Time
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Close-up of a pour-over extraction in progress
Live Extraction